Eat where the locals eat…right in the heart of Cork city, in Ireland’s oldest most historic covered food market: enjoy a glass of Longueville Cider or Rebel Red Ale with a plate of market Corned Beef and East Cork jacket potatoes ‘skin ’n all’…or maybe a feed of Tripe and Onions, with Drisheen if you dare…and watch the hustle and bustle of market life drift by from the piano balcony. AA Gill did.